Recipe: Venison Chili

So let's get started!

Ingredients

• 4 lbs Venison meet
• 2 large onions
• 4 bell peppers
• 4 celery stalks
• 2 tablespoons garlic
• 1 extra large can of dark red kidney beans, drained.
• 2 cans tomatoes with green chilies, drained.
• 1 extra large can of stewed tomatoes, drained. 
• 4 cans plain tomatoes sauce
• 2 cans ranch style beans, not drained.
• 2 packets McCormick Mild Seasoning
• Regular cooking pot
• Large Stock Pot

Directions

Chop up your onions, celery,  and bell peppers and set aside.

Cook your venison until brown in a regular sized cooking pot. 

Once done, combine all of your vegetables in your large stock pot cooking until onions are see through and peppers and celery are soft.

Once they are soft begin to add in all your canned items and packets of mild seasonings. 

Let simmer on a low to medium heat for about three-four hours - this would also be great in the crock pot set on low too! Place into a bowl add a spoon and enjoy! :)